au jus

短语

[法] (肉)原汁的, 原汤的

发音

/oʊ ʒu(s)/

释义与例句

n.
  1. 1.

    Jus: a gravy served in or with a meat dish and made from its juices.

    不可数

    roast beef with au jus

phr.
  1. 1.

    Prepared or served in or with gravy made from its own juices.

    烹饪

    roast beef au jus

词源

Unadapted borrowing from French au jus (“in the juice”).

来源：wiktionary