Bar-le-Duc

短语

释义与例句

n.
  1. 1.

    A kind of French jelly/jam originally composed of select whole currants (usually red currants or white currants) with seeds removed, made in the Bar-le-Duc region.

    不可数
name
  1. 1.

    A commune, the capital of Meuse department, Grand Est, France.