beurre manié

短语

释义与例句

n.
  1. 1.

    A dough consisting of equal parts of soft butter and flour, used to thicken soups and sauces.

    不可数 烹饪

词源

Borrowed from French beurre manié (“kneaded butter”), from beurre (“butter”) + manié (“kneaded”).

来源：wiktionary