choux pastry

短语

n. 和有鸡蛋的松软面团

发音

UK /ʃuː ˈpeɪstɹi/

词形变化

choux pastries 复数 choux pastries

别名

chou pastry

释义与例句

n.
  1. 1.

    A type of light pastry (made just from butter, water, flour and eggs) that is used to make profiteroles, éclairs, chouquettes, etc.

    可数 不可数

    If you don't get your choux pastry just right, the profiteroles will taste foul.

词源

Partial calque of French pâte à choux.

来源：wiktionary