court bouillon

短语

n. <法>（用蔬菜、酒、调味香料等制成的）煮鱼汤料

词形变化

court bouillons 复数 court bouillons courts bouillons courts bouillons 复数

释义与例句

n.
  1. 1.

    A seasoned, aromatic liquid, such as a mixture of water with wine or vinegar and spices and vegetables, used for poaching fish, meat, seafood, or vegetables.

词源

French, literally "short broth".

来源：wiktionary