haute cuisine

短语

n. 高级烹饪术

发音

UK /əʊt kwɪˈziːn/

释义与例句

n.
  1. 1.

    Elaborate or skillfully style or manner of preparing food, especially that of France.

    不可数
  2. 2.

    The food prepared using such style.

    不可数

词汇关系

名词

上位词 2

cuisine culinary art

词源

Borrowed from French haute (“high”) + cuisine (“cookery”). Literally, “high(-class) cookery”. First attested in 1829. Usually in italics until 1960s.

来源：wiktionary