kojic acid

短语

[化] 曲酸 [医] 曲酸

释义与例句

n.
  1. 1.

    A chelation agent, 5-hydroxy-2-(hydroxymethyl)-4H-pyran-4-one, produced by several species of fungus, especially Aspergillus oryzae, and used in the manufacture of saké and in food preservation.

    不可数 化学

词源

From koji, the Japanese common name for Aspergillus oryzae, + -ic + acid.

来源：wiktionary