mise en place

短语

[网络] 赛前工作准备；餐前准备；准备工作

发音

/mizɑ̃ˈplas/

释义与例句

n.
  1. 1.

    A form of preparation that involves having ingredients and equipment ready in advance, so that only cooking is required.

    不可数 烹饪
  2. 2.

    The preparation and layouts that are set up and used by line cooks at their stations in a commercial or restaurant kitchen.

    不可数 烹饪

词源

Borrowed from French mise en place (literally “setting into place”).

来源：wiktionary