molecular gastronomy

短语

分子料理

发音

US

释义与例句

n.
  1. 1.

    The use of scientific principles and practices in cooking and food preparation.

    分子料理

    不可数

词源

Coined in 1988 by Oxford physicist Nicholas Kurti and INRA chemist Hervé This. Publicly disseminated by Elizabeth Cawdry Thomas and Nicholas Kurti in 1992.

来源：wiktionary