over easy

短语

n. over-easy 鸡蛋两面煎，但是蛋黄不焦固。

释义与例句

phr.
  1. 1.

    Of an egg prepared as food, fried on one side until most of the whites have cooked, then lightly fried on the other to finish cooking the whites, leaving the yolk unbroken and slightly soft (runny).

    美国