sous-vide

短语

发音

其它 /suːˈviːd/

词形变化

sous-vides 复数 sous-vided sous-vides 三单 sous-vides sous-viding sous-viding 现在分词 sous-vided 过去式 sous-vided 过去分词

别名

sous vide

释义与例句

n.
  1. 1.

    A method of cooking in which food is heated in airtight bags for an extended period of time at relatively low, but tightly controlled temperatures, in order to maintain the integrity of ingredients.

    不可数 可数
  2. 2.

    A cooker designed to facilitate this method of cooking.

    可数 不可数
v.
  1. 1.

    To cook using this method.

adv.
  1. 1.

    In the manner of heating in an airtight bag for an extended period of time at relatively low, but tightly controlled temperature.

    She cooked the steak sous-vide.

词源

Borrowed from French sous-vide (literally “under vacuum”).

来源：wiktionary