amylase

n. 淀粉酶 [化] 淀粉酶

发音

其它 /ˈæmɪleɪs/

词形变化

amylases 复数 amylases

释义与例句

n.
  1. 1.

    Any of a class of digestive enzymes, present in saliva and also contributed to the gut by the exocrine pancreas, that break down complex carbohydrates such as starch into simpler sugars such as glucose.

    淀粉酶

    可数 不可数 化学 生物

    egg yolk amylase

词汇关系

名词

上位词 1

enzyme

下位词 1

ptyalin

词源

From amyl- + -ase.

来源：wiktionary