barbacoa

发音

US /ˌbɑː(ɹ)bəˈkoʊ.ə/

释义与例句

n.
  1. 1.

    Meat slow-cooked over an open fire, characteristic of Latin American cuisine.

    不可数

词源

Borrowed from Spanish barbacoa (whence also barbecue), from Taíno barbakoa (“framework of sticks”), the raised wooden structure the natives used to either sleep on or cure meat. Originally “meal of roasted meat or fish”.

来源：wiktionary