boudin

<法> n.血肠, 香肠状碎肉

发音

UK /buːˈdæ̃/
UK /ˈbuː.dæ̃/
US /buˈdæ̃/
其它 /ˈbudæ̃/

词形变化

boudins 复数 boudins

释义与例句

n.
  1. 1.

    A kind of blood sausage in French, Belgian, Luxembourgish and related cuisines.

  2. 2.

    A sausage in southern Louisiana Creole and Cajun cuisine, made from rice, ground pork (occasionally crawfish), and spices in a sausage casing.

  3. 3.

    A structure formed by boudinage: one or a series of elongated, sausage-shaped section(s) in rock.

词源

Unadapted borrowing from French boudin. Doublet of pudding. Cf. also poutine.

来源：wiktionary