braise

vt. 炖, 蒸

发音

US /bɹeɪz/

词形变化

braises 复数 braised braises 三单 braises braising braising 现在分词 braised 过去式 braised 过去分词

别名

braize

释义与例句

n.
  1. 1.

    Alternative spelling of braze.

  2. 2.

    A dish (usually meat) prepared by braising.

    Pot roast is typically a braise, as is osso buco.

  3. 3.

    A sauce used for braising.

    Braised cabbage is cooked in a braise of sliced bacon, one or two thickly sliced onions, one or two sliced carrots, parsley, thyme, a bay leaf, and stock to nearly cover.

  4. 1.

    Pagellus bogaraveo, syn. Pagellus centrodontus (sea bream)

v.
  1. 1.

    To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.

    炖

    蒸

    烩

    扒

    烹饪
  2. 2.

    Alternative spelling of braze (joining non-ferrous metal using a molten filler metal)

词汇关系

动词

上位词 1

cook

词源

From French braise (“live coals”) and braiser (“to braise”, from the noun), from Old French brese (“embers”), from Old Low Franconian/Old Dutch; akin to Norwegian/Swedish braseld (“sparkling fire”), Norwegian/Swedish dialectal brasa (“to roast”), Danish dialectal brase (“to flambé, enflame”). Perhaps from Gothic *𐌱𐍂𐌰𐍃𐌰 (*brasa, “glowing coal”), from Proto-Germanic *brasō (“gleed, crackling coal”), Proto-Indo-European *bʰres- (“to crack, break, burst”). Cognate with Icelandic brasa (“to harden by fire”). See burst.

来源：wiktionary