brunoise

[网络] 细丁；小细丁；汤用小丁

发音

UK /bɹʊˈnwɑːz/
UK /bɹuːˈnwɑːz/
US /bɹuˈnwɑz/

词形变化

brunoises 复数 brunoises brunoised brunoises 三单 brunoising brunoising 现在分词 brunoised 过去式 brunoised 过去分词

释义与例句

n.
  1. 1.

    A very fine dice. A method of cutting vegetables, usually to the dimensions of 2 mm or less, by julienning and then cutting many times at a 90-degree angle to the julienne.

    可数 不可数 烹饪
  2. 2.

    A mixture of leeks, celery, carrots and sometimes turnips chopped in this way.

    可数 不可数
v.
  1. 1.

    To cut (vegetables) very finely by julienning and then cutting many times at a 90-degree angle to the julienne.

    及物

词源

From French brunoise.

来源：wiktionary