casse

<法>n.(某些酒的)变质

释义与例句

n.
  1. 1.

    A fault in wine, caused by an enzyme, making it turn from red to brown, or white to yellow, on exposure to air.

    不可数

相关短语

casse-croute

词源

From French casse (literally “breakage”), from casser (“to break”).

来源：wiktionary