chaptalization

发音

/ˌʃæptəlaɪˈzeɪʃən/
/ˌt͡ʃæptəlaɪˈzeɪʃən/

别名

chaptalisation

释义与例句

n.
  1. 1.

    The addition of sugar to grape juice in the fermentation of wine. Usually done if the grapes are thought to lack enough natural sugars for the desired alcohol content.

    不可数

词源

From Chaptal + -ization, after Jean-Antoine Chaptal, who developed the process.

来源：wiktionary