chewability

发音

/t͡ʃuːəˈbɪlɪti/

释义与例句

n.
  1. 1.

    The quality or degree of being chewable.

    不可数

    1970, Endel Karmas, Meat product manufacture, Noyes Publications All criteria, namely, desirability, odor, flavor, crispness and chewability indicated that optimal temperature of cooking was 150° to 160°C. (302° to 320° F.) and that 130°C. (266°F.) was too low.

词源

From chewable + -ity.

来源：wiktionary