cider
n. 苹果汁, 苹果酒 [建] 苹果汁
发音
词形变化
别名
释义与例句
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1.
An alcoholic, often sparkling (carbonated) beverage made from fermented apples.
澳大利亚 加拿大 爱尔兰 新西兰 可数 不可数 -
2.
This or any similar alcoholic drink made from similar fruit, such as pears.
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3.
A non-alcoholic uncarbonated beverage consisting of the juice of early-harvest apples, usually unfiltered and still containing pulp; without pulp such a beverage is called apple juice.
加拿大 美国 可数 不可数I picked up a jug of cider for the kids.
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4.
A non-alcoholic carbonated beverage made from apples or pears.
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5.
A non-alcoholic, lemon-lime flavored carbonated beverage.
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6.
A cup, glass, or serving of any of these beverages.
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词汇关系
相关短语
词源
Etymology tree Proto-Semitic *šikar- Hebrew שֵׁכָרder. Ancient Greek σίκερα (síkera)bor. Medieval Latin sīcerader. Old French sidrebor. Middle English sider English cider From Middle English sider, cidre, sidre, from Old French cisdre, sidre (“beverage made from fermented apples”), from Medieval Latin sīcera, from Ancient Greek σίκερα (síkera, “fermented liquor, strong drink”), from Hebrew שֵׁכָר (šēḵār, “liquor”). Doublet of cyser. Partially displaced earlier English apple wine.
来源:wiktionary