ciderkin

n. 淡苹果汁; 淡苹果酒

释义与例句

n.
  1. 1.

    A weak cider made by steeping the refuse pomace in water; considered a drink for commoners, and traditionally often given to children.

    方言 历史 不可数

词源

From cider + -kin; A Dictionary of the English Language calls it a "low word". Johnson then specifies in his time that it was brewed from "murk or gross matter of apples, after the cider is pressed out... [with] boiled water added to it; the whole infusing for about forty-eight hours."

来源：wiktionary