cutlet

FREQ #34034

n. 肉片, 炸肉片, 炸肉排

发音

US

词形变化

cutlets 复数 cutlets

别名

cotelette cutlette

释义与例句

n.
  1. 1.

    A thin slice of meat, usually fried.

    猪排

    猪扒

    炸肉片

    炸肉排

  2. 2.

    A chop, a specific piece of meat (especially pork, chicken, or beef) cut from the side of an animal.

  3. 3.

    A piece of fish that has been cut perpendicular to the spine, rather than parallel (as with a fillet); often synonymous with steak.

  4. 4.

    A prawn or shrimp with its head and outer shell removed, leaving only the flesh and tail.

  5. 5.

    A mash of vegetables (usually potatoes) fried with bread.

词汇关系

相关短语

词源

From French côtelette (recorded in English since 1706), from Middle French costelette (“little rib”), from coste + -elette, from Old French coste (“rib, side”), from Latin costa. Influenced by English cut, as if from cut + -let. Doublet of kotlet and kotleta.

来源:wiktionary