duxelles

发音

/dʊkˈsɛl/
/dʌkˈsɛl(z)/

别名

duxelle

释义与例句

n.
  1. 1.

    A finely chopped mixture of mushrooms, onions, shallots and herbs sautéed in butter and reduced to a paste, used in stuffings and sauces (as in beef Wellington) or as a garnish.

    烹饪

词源

French d' + Uxelles; the dish is said to have been named for Nicolas Chalon du Blé, marquis d'Uxelles, maréchal de France.

来源：wiktionary