étouffée

发音

/eɪ.tuːˈfeɪ/

词形变化

étouffées 复数 étouffées

别名

étouffé etouffee

释义与例句

n.
  1. 1.

    A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.

    可数 不可数

词源

Borrowed from Cajun French étouffée, from French (à l’)étouffée (“smothered; dish cooked in a closed pot”).

来源：wiktionary