glycyrrhizin

[化] 甘草酸; 甘草甜素 [医] 甘草甜素

发音

US /ˌɡlɪs.ɪˈɹaɪ.zn̩/

释义与例句

n.
  1. 1.

    A crystalline glycosidic acid, the main sweet-tasting compound from licorice (Glycyrrhiza glabra) root, thirty to fifty times as sweet as sucrose (table sugar).

    不可数 化学

词源

From glycyrrhiza (“licorice root”) + -in.

来源：wiktionary