jjigae

发音

/ˈd͡ʒiːɡɛ/
/-ɡeɪ/
/ˈd͡ʒɪ-/

释义与例句

n.
  1. 1.

    A Korean stew, typically made with meat, seafood or vegetables in a seasoned broth and served boiling hot.

    不可数

相关短语

budae jjigae 部队锅

词源

Borrowed from Korean 찌개 (jjigae), from 찌- (jji-, “to steam”) + -개 (-gae, suffix denoting something small associated with an action).

来源：wiktionary