kailan

芥兰

别名

gai-lan gailan gai lohn gai-lon kai-lan

释义与例句

n.
  1. 1.

    Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

    芥兰

    芥蓝

    芥兰菜

    芥蓝菜

    不可数

词源

Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2).

来源：wiktionary