kokumi

发音

/koʊkuːmi/

释义与例句

n.
  1. 1.

    A taste, recognised by some Japanese researchers, associated with certain γ-L-glutamyl peptides which activate a calcium-sensing receptor also sensitive to glutathione.

    不可数

词源

Borrowed from Japanese 濃く味, from 濃い (koi).

来源：wiktionary