mawmenny

发音

/ˈmɔːməni/

释义与例句

n.
  1. 1.

    A dish eaten in later medieval England, made with spice and almost always with boneless meat from poultry (usually teased or mashed; most recipes name capon as an option), usually containing wine and either sugar or honey.

    历史 不可数

词源

Borrowed from Middle English mawmene, from Anglo-Norman maumenee, an alteration of Arabic مأمونية (maʔmūniyya) after malmener, maumener (“to mistreat”).

来源：wiktionary