merroir

别名

meroir

释义与例句

n.
  1. 1.

    The complete set of local conditions in which seafood is raised. The total characteristics or phenotype of an organism due to attributes such as harvest and cultivation technique, salinity, tides, local food sources, seasonality, and climate.

    不可数

词源

Neologism from French mer (“sea”) + terroir. Coined by Seattle Times food writer Greg Atkinson in March 2003.

来源：wiktionary