pomace

n. 酱状物, 果渣, 油渣

发音

UK /ˈpʌmɪs/
其它
UK /ˈpɒ-/
US /ˈpʌməs/

词形变化

pomaces 复数 pomaces

别名

pommey pumace pummace pummice

释义与例句

n.
  1. 1.

    The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.

    Such residue from apples used in the process of cidermaking; also, a mass of crushed apples before the juice is pressed out.

    果渣

    可数 不可数
  2. 2.

    The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.

    Such residue from grapes used in winemaking.

    可数 不可数
  3. 3.

    The pulp or pulplike matter remaining from a substance pressed to extract its juice or oil.

    Such residue (especially castor bean cake or fish scrap) used as fertilizer.

    可数 历史 不可数
  4. 4.

    Synonym of pulp (“a soft, moist mass formed by mashing something”).

    英国 古体 可数 不可数
  5. 5.

    Sheep offal.

    可数 废旧 不可数 引申义

相关短语

词源

[Alt: Red grape flesh and seeds] From Late Middle English pomis, pomys (“cider; pulp of plants pressed to extract their juice or oil”), probably from Medieval Latin pōmācium, pōmātium (“cider”), possibly a variant of pomaceum (although first attested later), from Latin pōmum (“fruit; fruit tree”) (ultimately from Proto-Indo-European *h₂epó (“away; off”) + *h₁em- (“to take”), in the sense of something taken off a tree) + -āceum (neuter form of -āceus (suffix meaning ‘belonging to; having the nature of’, forming adjectives)). Doublet of pomade, pomate, and pomatum. Sense 1.1 (“crushed apples”) and sense 1.2 (“residue from grapes”) were possibly influenced by Middle French pommage (“(cidermaking) apple harvest; apple orchards”) and French poma, pomas, pomat (“residue from apples”) (Northern France).

来源:wiktionary