spatchcock
n. 杀后立刻烹调的家禽 vt. 杀后立刻烹调, 插入(字句等)
发音
词形变化
释义与例句
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1.
Poultry which has been cut along the spine and spread out for more even cooking.
定语 烹饪
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1.
To cut (poultry) along the spine and spread the halves apart for more even cooking.
及物 烹饪For the party, he spatchcocked and grilled some chickens.
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2.
Often followed by in or into: to interpolate or insert (something into another thing) awkwardly; to sandwich (something within another thing).
比喻 及物
词汇关系
词源
The noun is probably derived from one of the following: * A variant of spitchcock (“eel split lengthwise and broiled”). from Middle English spiche-coke, The further etymology is uncertain; the following possibilities have been suggested: ** From Middle English *speche, *spiche (“to split”) + cock, coken (“to allow (something) to cook; to cook”). ** From spik (“animal fat, especially lard”), spik, spike (“large nail; pointed stud”), or spit, spite (“rod for cooking meat, spit; pointed object”); + cok (“male of the common domestic fowl, cock, rooster”). * From Irish spot (“spot”) or spochta (the past participle of spoch (“to cut, clip”)) + coc (“male of the common domestic fowl, cock, rooster”). A derivation from (di)spatch (“to dispose of speedily; to make a speedy end of”) + cock is now thought to be unlikely. In a few texts from the 1400s–1700s the form smatchcock is found, possibly an error or an alteration under the influence of smatch (“a taste, a flavor”). The verb is derived from the noun.
来源:wiktionary