stearine

1835, Fat, entry in Andrew Ure, William Nicholson, A Dictionary of Chemistry and Mineralogy, page 463, The margaric acid of the stearines had precisely the same capacity for saturation as that which was extracted from the soaps formed of fat.

2002, (Indian) National Institute of Industrial Research, Modern Technology Of Oils, Fats & Its Derivatives, Delhi, page 71, Virtually the only commercial production of vegetable oil stearines is from coconut oil and other lauric acid oils, which are processed like the graining and seeding of oleo stock or other animal fats, […] .