tahdig

发音

UK /ˈtaː.diɡ/
/ˈtɑ.diɡ/

释义与例句

n.
  1. 1.

    The crispy layer of rice (and sometimes lavash bread, thinly sliced potatoes, egg or another ingredient) taken from the bottom of the pot in which the rice (chelow or pilaf) is cooked in cuisine of Western Asia.

    不可数

词源

From Iranian Persian تهدیگ (tah-dig), from Classical Persian تهدیگ (tah-dēg).

来源：wiktionary