tangzhong

释义与例句

n.
  1. 1.

    A paste (a type of scald) made of flour cooked in water or milk used in breadmaking to improve the texture of bread.

词源

Borrowed from Chinese 湯種 /汤种 (tāngzhǒng), from Japanese ゆだね (yudane). Doublet of yudane.

来源：wiktionary