tolkusha

释义与例句

n.
  1. 1.

    A traditional Kamchatkan and Chukchi food made of dried fish meat or roe mixed with fat and berries and extended with edible plant bulbs or stems, ground and pounded together for a long time to yield a white paste.

    不可数

词源

From Russian толкуша (tolkuša).

来源：wiktionary