tomatine
n. [生化]番茄(碱糖)苷,番茄素
词形变化
释义与例句
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1.
A toxic glycoalkaloid with fungicidal properties, found in the stems and leaves of tomato plants.
可数 不可数 化学2006, John R. Stommel, 6: Genetic Enhancement of Tomato Fruit Nutritive Value, Maharaj K. Razdan, Autar K. Mattoo (editors), Genetic Improvement of Solanaceous Crops, Volume 2: Tomato, page 208, Tomato accumulates the glycoalkaloids a-tomatine and dehydrotomatine in a 10 : 1 ratio (Madhavi and Salunkhe 1998).
2012, Cheryll Williams, Medicinal Plants in Australia, Volume 3: Plants, Potions and Poisons, page 156, In addition, the level of tomatine in transgenic tomatoes (190–280 mg/100 g fresh weight) was increased substantially from that of the parent (35 mg/100 g) and the standard transgenic tomato (12 mg/100 g).
词源
From tomato + -ine.
来源:wiktionary