vinegar
n. 醋, 尖酸刻薄 vt. 加醋于
发音
词形变化
别名
教材释义与例句
醋
a sour-tasting liquid made from malt or wine that is used to improve the taste of food or to preserve it
The sugared vinegar is refined from the sugarcane and pine.
加糖的醋是从甘蔗和松木中精炼出来的.
To make the red-wine vinaigrette, whisk together the oil, vinegar and mustard in a medium bowl until well combined.
制作红酒醋油沙司,将油、醋和芥末放在一个中等大小的碗里一起搅拌,直到混合均匀。
In cooking, vinegar can be used alone or to add flavor without calories to our food, but what will it do if we use it on our hair?
在烹饪中,醋可以单独食用,也可以用作食物调味料不附加任何卡路里,但如果我们把它涂抹到头发上呢?
释义与例句
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1.
A sour liquid formed by the fermentation of alcohol used as a condiment or preservative; a dilute solution of acetic acid.
醋
不可数 可数 -
2.
Any variety of vinegar.
可数 不可数a range of herb-flavoured vinegars
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3.
Vigor; vitality.
美国 可数 非正式 不可数
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1.
To season or otherwise treat with vinegar.
及物
词汇关系
相关短语
词源
Etymology tree Proto-Indo-European *weh₁y-? Proto-Indo-European *-ō? Proto-Indo-European *wéyh₁ō Proto-Italic *wīnom Latin vīnum Old French vin Proto-Indo-European *h₂eḱ- Proto-Indo-European *-rós Proto-Indo-European *h₂eḱrós Proto-Italic *akris Classical Latin ācer Late Latin ācrus Old French aigre Old French vinaigrebor. Middle English vynegre English vinegar From Middle English vynegre, from Old French vinaigre from Old French vyn egre, based on Latin vīnum (“wine”) + Latin ācer (“sour”). Displaced Old English æċed (survived in Middle English eced).
来源:wiktionary