wheatmeal

Bruing of beere. Hauing therefore groond eight bushels of good malt vpon our querne, where the toll is saued, she addeth vnto it halfe a bushell of wheat meale, and so much of otes small groond, and so tempereth or mixeth them with the malt, that you cannot easilie discerne the one from the other, otherwise these later would clunter, fall into lumps, and thereby become vnprofitable.

The bran of wheat-meal steeped in sharp vinegar, and then bound in a linen cloth, and rubbed on those places that have the scurf, morphew, scabs, or leprosy, will take them away, the body being first well purged and prepared.