pot roast
短语
大学
vt. 炖
词形变化
pot roasts
复数
pot roasts
教材释义与例句
名词
蔬菜炖肉块
释义与例句
n.
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1.
A dish made by browning a roast-sized piece of beef (often taken from the tougher chuck cut) to induce a Maillard reaction, then slow-cooking in liquid in a covered dish.
烹饪