bouillon

FREQ #46165

n. 牛肉清汤 [医] 肉汤

发音

UK /ˈbuː.jɒn/
其它
UK /ˈbuː.jɒ̃/
US /ˈbʊlˌjɑn/
US /ˈbʊljən/
US /ˈbuˌjɑn/

词形变化

bouillons 复数 bouillons

别名

bouillion boullion

释义与例句

n.
  1. 1.

    A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

    清汤

    可数 不可数
  2. 2.

    A clear seasoned broth made by simmering usually light meat, such as beef or chicken.

    A similar broth made by reconstituting, that is, by adding hot water to dried powder concentrate; the dried powder concentrate itself.

    可数 不可数
  3. 3.

    An excrescence on a horse's frush or frog.

    可数 不可数

词汇关系

名词

上位词 1

broth

相关短语

bouillon cube (肉汤等的)块状浓缩汤, (肉)汤粉块 bouillon cubes court bouillon n. <法>（用蔬菜、酒、调味香料等制成的）煮鱼汤料

词源

First attested 1656, from French bouillon, from the verb bouillir (“to boil”), from Old French boillir, from Latin bullīre (“to bubble, boil”), from bulla (“bubble”).

来源：wiktionary