custard

FREQ #16341 ★☆☆☆☆

n. 蛋奶糕 [化] 乳蛋糕

发音

UK /ˈkʌs.təd/
CA /ˈkʌs.tɚd/
US /ˈkʌs.tɚd/
AU /ˈkɐs.təd/
NZ /ˈkɐs.təd/

词形变化

custards 复数 custards

释义与例句

n.
  1. 1.

    A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.

    可数 不可数
  2. 2.

    A similar sauce made from milk and cornflour or custard powder (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat.

    可数 不可数 引申义

词汇关系

相关短语

词源

Alteration of croustade.

来源:wiktionary