gluten

FREQ #24183

n. 面筋, 麸质 [化] 谷蛋白; 面筋

发音

US /ˈɡluːtən/

词形变化

glutens 复数 glutens

释义与例句

n.
  1. 1.

    Fibrin (formerly considered as one of the "animal humours").

    可数 废旧 不可数
  2. 2.

    Any gluey, sticky substance.

    可数 罕用 不可数
  3. 3.

    The major protein in cereal grains, especially wheat; responsible for the elasticity in dough and the structure in baked bread.

    面筋

    麸质

    可数 不可数 化学 生物 烹饪
  4. 4.

    A gluey, sticky mass of clay, bitumen etc.

    可数 不可数 地质

词汇关系

名词

上位词 1

protein

相关短语

gluten bread [医] 麸质面包 gluten breads

词源

From Middle French gluten, borrowed from Latin glūten (“glue”).

来源：wiktionary