malt
n. 麦芽 a. 麦芽的, 含麦芽的, 用麦芽作的 vt. 使成麦芽, 用麦芽处理 vi. 发麦芽
发音
词形变化
教材释义与例句
麦芽;麦芽酒
用麦芽处理
释义与例句
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1.
Malted grain (sprouted grain) (usually barley), used in brewing and otherwise.
麦芽
可数 不可数 -
2.
Malt liquor, especially malt whisky.
可数 不可数 -
3.
A milkshake with malted milk powder added for flavor.
美国 可数 非正式 不可数 -
4.
Maltose-rich sugar derived from malted grain.
可数 不可数
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1.
To convert a cereal grain into malt by causing it to sprout (by soaking in water) and then halting germination (by drying with hot air) in order to develop enzymes that can break down starches and proteins in the grain.
及物 -
2.
To become malt.
不及物 -
3.
To drink malt liquor.
过时 幽默 不及物
词汇关系
同义词 3
上位词 7
下位词 1
整体词 1
相关短语
词源
From Middle English malt, from Old English mealt, from Proto-West Germanic *malt, from Proto-Germanic *maltą (“malt”), from *maltaz (“soft; nesh; weak; squashy; melting”), from Proto-Indo-European *meld-, *mled- (“to crush; grind; make weak”). Cognate with Saterland Frisian Moalt (“malt”), Dutch mout (“malt”), German Malz (“malt”), Swedish malt (“malt”), Old Church Slavonic младъ (mladŭ, “tender; young”), Russian молодой (molodoj, “young; fresh; new”). The Proto-Germanic noun was borrowed into Proto-Slavic as *malta; compare Ukrainian мо́лот (mólot), Czech mláto. More at melt.
来源:wiktionary