pottage
n. 浓汤
发音
US
/ˈpɑtɪd͡ʒ/
UK
/ˈpɒtɪd͡ʒ/
词形变化
pottages
复数
pottages
释义与例句
n.
-
1.
A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.
古体 可数 历史 不可数 -
2.
An oatmeal porridge.
古体 可数 不可数 -
3.
A dish made by stewing plantain, beans, or yam in a tomato- and pepper-based sauce.
可数 不可数
词汇关系
相关短语
词源
From Middle English pottage, from Anglo-Norman and Old French potage, equivalent to pot + -age.
来源：wiktionary