poutine

肉汁乳酪薯条(以软乳酪覆盖, 浇肉汁等食用)

发音

UK /puːˈtiːn/
US /puˈtin/
CA /puːˈtiːn/
CA /puːˈtɪn/
其它 /pu.t͡sɪn/

词形变化

poutines 复数 poutines

释义与例句

n.
  1. 1.

    A dish consisting of French fries topped with cheese curds and gravy, eaten primarily in Canada.

    盖浇薯条

    芝士肉汁薯条

    加拿大 可数 不可数

    Jean made an eight-hour trip across the border into Quebec just to satisfy his craving for poutine.

  2. 2.

    Chiefly with a qualifying word: any of a number of variations on the basic poutine dish.

    加拿大 可数 不可数

    In Italian poutine, gravy is replaced with spaghetti sauce.

词汇关系

名词

上位词 1

相关短语

词源

Borrowed from Canadian French poutine (“French fries with cheese curds and gravy; any of various kinds of pudding”); further etymology uncertain, possibly either: * a variant of French pouding (“pudding”), borrowed from English pudding (possibly ultimately from Proto-Indo-European *bʰew- (“to swell”)); or * from a dialectal French word influenced by French pouding or English pudding, though this word has not been identified. The Canadian French word is generally thought to have been coined by the Canadian restaurateur Fernand Lachance (1918–2004) as a name for the dish which is said to have been first served at his restaurant Lutin Qui Rit in Warwick, Quebec, in 1957.

来源:wiktionary