pudding
n. 布丁
发音
词形变化
别名
教材释义与例句
布丁
释义与例句
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1.
Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.
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2.
A type of cake or dessert cooked usually by boiling or steaming.
布甸
布丁
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3.
A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.
布丁
布甸
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4.
Dessert; the dessert course of a meal.
澳大利亚 新西兰 英国 可数 不可数We have apple pie for pudding today.
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5.
A sausage made primarily from blood.
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6.
An overweight person.
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7.
A term of endearment.
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8.
Entrails.
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9.
Any food or victuals.
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10.
A piece of good fortune.
古体 可数 俚语 不可数
词汇关系
相关短语
词源
From circa 1305, Middle English podynge (“kind of sausage; meat-filled animal stomach”), puddynge, from Old French boudin (“blood sausage, black pudding”), from Latin botellus (“sausage, small intestine”). Doublet of boudin. * An alternative etymology assumes origin from Proto-Germanic *put-, *pud- (“to swell”) (compare dialectal English pod (“belly”), Old English puduc (“wen, sore”), Low German puddig (“swollen”), Westphalian Puddek (“lump, pudding”), Puddewurst (“black pudding”). More at pout.
来源:wiktionary