pudding

B2 CET-6 大学 FREQ #6103 ★★☆☆☆

n. 布丁

发音

AU /ˈpʊd.ɪŋ/

词形变化

puddings 复数 puddings

别名

puddin' pudyng punding pudd

教材释义与例句

名词

布丁

释义与例句

n. B2
  1. 1.

    Any of various dishes, sweet or savoury, prepared by boiling or steaming, or from batter.

    可数 不可数
  2. 2.

    A type of cake or dessert cooked usually by boiling or steaming.

    布甸

    布丁

    可数 不可数
  3. 3.

    A type of dessert that has a texture similar to custard or mousse but using some kind of starch as the thickening agent.

    布丁

    布甸

    可数 不可数
  4. 4.

    Dessert; the dessert course of a meal.

    澳大利亚 新西兰 英国 可数 不可数

    We have apple pie for pudding today.

  5. 5.

    A sausage made primarily from blood.

    可数 不可数
  6. 6.

    An overweight person.

    可数 俚语 不可数
  7. 7.

    A term of endearment.

    可数 不可数
  8. 8.

    Entrails.

    可数 俚语 不可数
  9. 9.

    Any food or victuals.

    可数 废旧 不可数
  10. 10.

    A piece of good fortune.

    古体 可数 俚语 不可数

词汇关系

相关短语

词源

From circa 1305, Middle English podynge (“kind of sausage; meat-filled animal stomach”), puddynge, from Old French boudin (“blood sausage, black pudding”), from Latin botellus (“sausage, small intestine”). Doublet of boudin. * An alternative etymology assumes origin from Proto-Germanic *put-, *pud- (“to swell”) (compare dialectal English pod (“belly”), Old English puduc (“wen, sore”), Low German puddig (“swollen”), Westphalian Puddek (“lump, pudding”), Puddewurst (“black pudding”). More at pout.

来源:wiktionary