rennet

[医] 粗制凝乳酶, 干胃膜

发音

其它 /ˈɹɛnɪt/

词形变化

rennets 复数

别名

runnet

释义与例句

n.
  1. 1.

    An enzyme used as the first step in making cheese, to curdle the milk and coagulate the casein in it, derived by soaking the fourth stomach of a milk-fed calf in brine.

    凝乳酶

    可数 不可数
  2. 1.

    Alternative form of reinette.

词汇关系

名词

上位词 1

organic compound

部分词 2

chymosin rennin

相关短语

rennet stomach rennet stomachs rennet cheese rennet cheeses vegetable rennet cheese rennet

词源

From Middle English rennet, from Old English *rynnet, *ġerynnet, from Proto-West Germanic *garunniþu (“coagulation, curdling, rennet”), cognate with Old Saxon girunnida (“a running together, coagulation”), Old High German girunnida (“rennet, coagulation”), Middle High German gerinnede (“that which is curdled”). Compare also Middle English renelesse, renels, renlys, rendlys (“rennet”), Middle Dutch rinsel, runsel (“rennet”), German Rennsel; further to Middle English irennen (“to curdle; to run”), Old English ġerennan (“to coagulate”), Old High German girunst (“rennet”), German gerinnen (“to coagulate; congeal”).

来源：wiktionary