starch
n. 淀粉, 浆糊, 刻板 vt. 浆硬
发音
词形变化
释义与例句
-
1.
A widely diffused vegetable substance, found in seeds, bulbs and tubers, as extracted (e.g. from potatoes, corn, rice, etc.) in the form of a white, glistening, granular or powdery substance, without taste or smell, and giving a very peculiar creaking sound when rubbed between the fingers. It is used as a food, in the production of commercial grape sugar, for stiffening linen in laundries, in making paste, etc.
淀粉
不可数 可数Meronym: saccharide
-
2.
Carbohydrates, as with grain and potato based foods.
碳水化合物
可数 不可数 -
3.
A stiff, formal manner; formality.
不可数 可数 -
4.
Fortitude.
不可数 可数 -
5.
Any of various starch-like substances used as a laundry stiffener.
可数 不可数
-
1.
To apply or treat with laundry starch, in order to create a hard, smooth surface.
及物She starched her blouses.
-
1.
Stiff; precise; rigid.
词汇关系
同义词 1
上位词 4
下位词 9
上位词 1
相关短语
词源
From Middle English starche, sterche, from Old English *stierċe (“stiffness, rigidity, strength”), from Proto-West Germanic *starkī (“stiffness, rigidity, fortitude, strength”), ultimately from Proto-Indo-European *sterg- (“stiff, rigid”). Cognate with dialectal Dutch sterk (“strong”), Middle Low German sterke (“strength”), German Stärke (“strength", also "starch”), Swedish stärkelse (“starch”), Icelandic sterkja (“starch”). Related to English stark (“stiff, strong, vigorous, powerful”).
来源:wiktionary