tempura

FREQ #30352

n. (Jap.)天麸罗(日本菜肴)

发音

UK /ˈtɛmpʊɹə/
其它
US /tɛmˈpu.ɹə/
US /tɛmˈpɚ.ə/

词形变化

tempuras 复数 tempuras

别名

tenpura

释义与例句

n.
  1. 1.

    A Japanese dish made by deep-frying vegetables, seafood, or other foods in a light batter.

    天妇罗

    天麸罗

    甜不辣

    天富罗

    可数 不可数

词汇关系

名词

上位词 1

词源

Borrowed from Japanese 天(てん)麩(ぷ)羅(ら) (tenpura), from Portuguese, ultimately from Latin. Different dictionaries link two different original terms: * Portuguese tempero (“seasoning”) or tempera (“he/she/it seasons; season!”), third-person present singular or imperative tense of temperar (“to season, to temper”), from Latin temperare (“to mix, to temper”). * Portuguese têmpora (“Ember days”), from Latin tempora, plural of tempus (“time; period”). When Portuguese explorers (mostly Jesuit missionaries) arrived in Japan, they abstained from eating beef, pork, and poultry during the Ember days, a Catholic series of holidays. Instead, they ate fried vegetables and fish. This was the first contact of the Japanese with fried food, and since then they began associating the Portuguese word têmpora (which they pronounced tenpura) with such food.

来源:wiktionary